Steamed Tofu With Chilli Oil

Ingredients

• 1 block silken or soft tofu
• 1 tbsp chilli oil (homemade or store bought)
• 1 tbsp light or dark soy sauce (substitute for low sodium or even tamari for healthier options)
• 1/2 tsp sesame oil
• 1 tsp garlic chips (sliced & fried till crispy, optional)
• 1 tbsp parsley or cilantro (chopped)

Instructions

1. 1

   --- Steps ---

2. 2

   Add enough water into a steamer or double boiler & bring it to a boil.

3. 3

   Carefully place tofu on a plate, cut into desired size (or leave whole), transfer plate into steamer & cover.

4. 4

   Steam tofu for 10-15 mins & turn off the flame.

5. 5

   Leave to cool for 5 mins & carefully remove plate of steamed tofu.

6. 6

   Slightly tilt plate to one side to remove excess water.

7. 7

   When ready to serve, drizzle chilli oil, soy sauce, sesame oil onto tofu.

8. 8

   Sprinkle garlic chips & chopped herbs, serve immediately as is or with rice/noodles.