Lubye Bi Lahmeh (Flatbeans With Meat)

Ingredients

• 1 kilo diced lamb shoulder
• 2 kilos flat beans cut into chunks washed and rinsed
• 1 cup of fresh berlotti beans (optional)
• 1 tsp 7 spice
• 1 tsp salt or to taste
• 1 tbs ghee
• water

Instructions

1. 1

   --- Method ---

2. 2

   In a large pot fry off meat in 1 tbs of ghee until golden Then add about 2 cups of water and let it simmer on low until water is absorbed and meat is tender. If meat isn't soft yet keep adding water until they are.

3. 3

   Now add in the flat beans and berlotti beans the 7 spice, Salt and 1 cup of water and cover

4. 4

   They should be cooking on low heat until the berlotti beans are soft. (Big tip) Do not stiry the beans with a spoon. Instead mix them whilst tossing them slightly in the pot.

5. 5

   Once the beans are soft and water has absorbed turn off heat and serve next to lebanese rice and Greek yoghurt