Lahmacun

Ingredients

• 1⁄2 kilo lamb mince
• 1⁄2 kilo finely diced onion
• 3 bunches of parsely chopped finely
• 1 bunch of mint with leaves chopped finely
• tahini (to taste)
• pomegranate molasses (to taste)
• vinegar (to taste) you can use brown or white vinegar
• salt ( to taste)
• 1 tsp 7 spice
• roti bread

Instructions

1. 1

   --- Method ---

2. 2

   In a pot on medium heat fry off mince meat until all meat juice has evaporated into the mince.

3. 3

   Add diced onion to the mince and cook until onion is soft and translucent.

4. 4

   Add salt and 7 spice and turn off heat.

5. 5

   Add parsely and mint and stir

6. 6

   Now add tahini, pomegranate molasses and vinegar to taste and mix through . you're mixture should be a light colour from the tahini not so dark from the pomegranate it should also be tangy and popping with flavour.

7. 7

   In a tray add pieces of roti bread and add 1 tbs of the mixture and spread it out evenly onto the roti. Garnish with pine nuts or slithered almonds and bake on 180 degrees until roti turns a golden brown.

8. 8

   Serve next to taratour sauce tomato's mint cucumber and shallots