Vegetarian Curry Fried Rice

Ingredients

• 5 cups cooked rice (chilled overnight)
• 3 eggs (lightly beaten)
• 4 tbsp oil (divided)
• 1 cup onion (finely diced)
• 2 cloves garlic (grated)
• 1 inch ginger (grated)
• 2 tbsp curry leaves (optional)
• 1 cup cauliflower florets
• 2 tbsp store bought or homemade curry powder (recipe below)
• 1/2 cup carrot (diced)
• 1/2 cup red bell pepper (diced)
• 1/2 cup green peas
• 1/2 cup corn kernels
• 1 tsp salt (to taste)

Instructions

1. 1

   --- Steps ---

2. 2

   Heat 2 tbsp oil in a wok or pan on high.

3. 3

   When hot, add egg, cook for 1 min, scramble, stir & remove.

4. 4

   Heat remaining oil in the same wok/pan, when hot, add onion, garlic & ginger, fry till onion turns translucent.

5. 5

   Add curry leaves & cauliflower, fry for 5 mins.

6. 6

   Add carrot & bell pepper, fry for 2 mins.

7. 7

   Add rice & curry powder, stir continuously for 1 min to break up any lumps.

8. 8

   Add peas, corn, salt & scramble egg, stir till everything is well mixed.

9. 9

   Taste to adjust seasoning, remove from heat & serve.

10. 10

    --- Steps ---

11. 11

    Lightly toast whole spices till fragrant, add the rest & blend into a fine powder.