Simple, Classic Chimichurri Recipe
Classic chimichurri is a breeze to whip up, and this versatile Argentinian condiment is great on meats, vegetables, and pretty much anything else.
15 min8 servings249 kcal
Ingredients
- 1/2 cup minced cilantro
- 1/2 cup minced Italian parsley
- 2 tablespoons minced oregano
- 1 Fresno pepper, seeded and finely diced
- 1/2 lemon, zested
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 3 tablespoons red wine vinegar
- 1 cup olive oil
Instructions
- 1
Add the cilantro, parsley, oregano, and Fresno pepper to a medium-sized bowl.
- 2
Add the lemon zest.
- 3
Add the garlic.
- 4
Add the salt.
- 5
Add the vinegar.
- 6
Add the olive oil.
- 7
Stir the ingredients to combine. Allow the chimichurri to sit for a minimum of 10 minutes before serving.
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