Lemon Garlic Chicken

How to make Lemon Garlic Chicken
4 servings
Ingredients
- Chicken tawook marinade:
- half a kilo tenderloins cut into thick cubes
- 1 tbs yoghurt
- 1 tsp capsicum paste
- 1 tsp chicken spices
- 1 tsp garlic dip
- 1 tsp salt
- half tsp 7 spice
- half tsp paprika
- 2 to 3 lemons juiced (you might want to add more or less )
- half a cup of Greek style yoghurt
- 1 tbs of garlic dip
- 1 tsp of tahini (optional)
- 1/4 cup of chopped parsely
- salt
- olive oil to drizzle at the end
Instructions
- 1
--- Method ---
- 2
mix ingredients altogether and skewer and marinade in the fridge for 4 hours or overnight.
- 3
--- Steps ---
- 4
mix all the ingredients together to form the sauce and set aside.
- 5
Once its done you can now take out the skewers from the fridge.
- 6
In a pan you can sear them off until cooked through or if you're feeling ambitious you can cook them on the BBQ.
- 7
Once chicken is cooked take them off the skewer and scatter them into a serving plate pour the lemon garlic sauce ontop to cover and drizzle with olive oil !
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