Lemon Garlic Chicken

Lemon Garlic Chicken

How to make Lemon Garlic Chicken

4 servings

Ingredients

  • Chicken tawook marinade:
  • half a kilo tenderloins cut into thick cubes
  • 1 tbs yoghurt
  • 1 tsp capsicum paste
  • 1 tsp chicken spices
  • 1 tsp garlic dip
  • 1 tsp salt
  • half tsp 7 spice
  • half tsp paprika
  • 2 to 3 lemons juiced (you might want to add more or less )
  • half a cup of Greek style yoghurt
  • 1 tbs of garlic dip
  • 1 tsp of tahini (optional)
  • 1/4 cup of chopped parsely
  • salt
  • olive oil to drizzle at the end

Instructions

  1. 1

    --- Method ---

  2. 2

    mix ingredients altogether and skewer and marinade in the fridge for 4 hours or overnight.

  3. 3

    --- Steps ---

  4. 4

    mix all the ingredients together to form the sauce and set aside.

  5. 5

    Once its done you can now take out the skewers from the fridge.

  6. 6

    In a pan you can sear them off until cooked through or if you're feeling ambitious you can cook them on the BBQ.

  7. 7

    Once chicken is cooked take them off the skewer and scatter them into a serving plate pour the lemon garlic sauce ontop to cover and drizzle with olive oil !

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