Creamy Mushroom And Cauliflower Curry

How to make Creamy Mushroom And Cauliflower Curry
4 servings
Ingredients
- 8 dried red chillies
- 1 whole head of cauliflower, cut into florets
- 8 medium sized mushrooms, sliced
- 2 tbsp of curry powder
- 2 tsp of turmeric
- 1 tsp of hot chilli powder
- 1 tsp of paprika
- 2 cups of full cream milk
- 1/2 cup of fresh coriander, chopped
- salt and oil, to taste
Instructions
- 1
--- Method ---
- 2
Add dried red chillies to some oil
- 3
Add the cauliflower florets and fry until lightly golden
- 4
Add the curry powder, turmeric, chilli powder and paprika before stirring to cover the florets with the spices
- 5
Season with salt and add milk
- 6
Simmer on low for about 15 before adding the mushrooms
- 7
Reduce on high heat for a couple of minutes until desires thickness is achieved
- 8
Garnish with chopped coriander
- 9
Enjoy!
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