Banana Chocolate Chip Cookies

Ingredients

• 1 ripe banana mashed
• 100 g melted butter (1/2 cup)
• 150 g brown sugar (3/4 cup)
• 1 egg yolk
• 1 tsp vanilla
• 162 g all purpose flour (1 1/3 cups)
• 2 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2/3 cups chocolate chips

Instructions

1. 1

   --- Steps ---

2. 2

   In a bowl, mix the mashed banana with butter and sugar.

3. 3

   Add the egg yolk and vanilla and mix again.

4. 4

   Stir in all the dry ingredients except chocolate chips and mix just until there are no dry spots left (don’t over mix).

5. 5

   Add the chocolate chips and give it a quick stir.

6. 6

   Place the bowl in the fridge for 30 min (or in the freezer for 10 min), while the oven preheats at 180C.

7. 7

   Line a baking tray with parchment paper and scoop even amounts of dough with a spoon or ice cream scooper onto the tray.

8. 8

   Bake for 10 minutes until the edges get slightly browned and the middle is still soft. Let cool before serving.

9. 9

   Enjoy!