Pesto Ravioli

Ingredients

• 2 packs of the latina fresh ravioli
• 1/2 kilo chicken tenderloins
• 1 cup of pesto (recipe will be up soon)
• 1/2 cup of kalamata olives pitted
• 1 onion diced finely
• 1 cup of sliced mushrooms
• 600 ml thickened cream
• white pepper
• black cracked pepper
• salt to taste
• olive oil
• rocket for garnish and freshness

Instructions

1. 1

   --- Method ---

2. 2

   Add olive oil to pot and add diced onion and fry it off until translucent.

3. 3

   Add chicken and saute on medium heat until cooked through.

4. 4

   Add mushroom and saute until soft.

5. 5

   Add white pepper and black pepper st this point. Add the pesto and and mix through and then add thickened cream mix and throw in the olives.

6. 6

   Let sauce thicken.

7. 7

   Whilst sauce is thickening make sure you have a pot of boiling water ready add pasta cook according to packet instructions then finish in sauce and let it boil with the sauce and serve !