White Choco & Fudge Brownies

Ingredients

• 70 g Plain Flour
• 300 g Fudge Chunks
• 150 g White Chocolate Chips
• 200 g White Chocolate (Chunk pieces)
• 150 g Unsalted Butter
• 250 g White Sugar
• 80 g Cocoa Powder
• 1/2 Tsp Salt
• 1 Tbsp Vanilla Extract
• 2 Large Eggs

Instructions

1. 1

   --- Method ---

2. 2

   Pre-hear oven to 165C and prep a 8”x8” line with baking paper

3. 3

   Melted the butter and wait until cool adding in the sugar, cocoa powder and salt. Then add in your vanilla, and eggs ensuring well combined!

4. 4

   Add in your flour with the fudge chunks and white chocolate chips.

5. 5

   Transfer to the baking tray topping off with the white chocolate chunks

6. 6

   Bake for 20-30 minutes until the edges look dry and the middle looks slightly underbaked