Spring Rolls

Ingredients

• 1⁄2 green cabbage shredded
• 3 carrots shredded
• 5 shallots chopped finely
• 1 small pack vermicelli noodles cut in half after being drained and boiled for 3 minutes
• 1⁄2 cup frozen green peas
• 1 cup bean sprouts
• 6 cloves garlic crushed
• 2 tsp ginger
• 3 tbs sesame oil
• 3 tbs soy sauce
• white pepper
• salt
• peanut oil
• 3 pack of spring roll pastry

Instructions

1. 1

   --- Method ---

2. 2

   in a large pan or wok add 1⁄4 cup of peanut oil and add ginger,shallots and garlic and cook for 2 minutes

3. 3

   add cabbage, carrots, peas and cook until soft.

4. 4

   add sesame oil , soy sauce, white pepper and salt to taste. You might want to add more of each I go by taste.

5. 5

   turn off the heat and add bean sprouts and vermicelli noodles mix through and let filling cool down

6. 6

   add 1 tbs of filling to spring roll pastry roll and add cornflour and water mixture to the tip so it sticks.

7. 7

   deep fry until golden brown and serve with sweet chilli sauce.