Chicken 65

Ingredients

• 500 grams Boneless Chicken
• 2 tablespoon yogurt
• 1 teaspoon Ginger Garlic Paste
• 1 teaspoon Red Chilli Powder
• 1 teaspoon Everest Kashmiri chili powder
• 1/2 teaspoon Coriander Powder
• 1⁄2 teaspoon Black Pepper Powder
• Salt to taste
• 2-3 tablespoon Rice flour
• 2 sprigs of Curry Leaf chopped
• To toss Chicken 65
• 2 teaspoon Oil
• 1 tsp Garlic chopped
• 1 dry red chilli
• 2-3 green chilli
• 2 sprigs curry leaf

Instructions

1. 1

   --- Instructions ---

2. 2

   Cut chicken into 1-inch cubes.

3. 3

   Add yogurt, ginger garlic paste, chilli powder, Kashmiri red chilli powder, Coriander powder, chopped curry leaves salt and pepper. Mix well and marinate for at least 2 hours or overnight.

4. 4

   Bring chicken to room temperature and Add rice flour. Mix well.

5. 5

   Heat oil in a deep pan for frying.

6. 6

   When the oil is medium-hot, add coated chicken pieces. Cook for 6-7 minutes or until golden brown.

7. 7

   In a skillet, add 2 teaspoons of oil, add minced garlic, curry leaves, dry red chilli and green chilli. Cook for a minute until the garlic is fragrant.

8. 8

   Add fried chicken pieces and toss it well in the seasoning.

9. 9

   Sprinkle freshly grounded black pepper

10. 10

    Serve with onion and Lemon.