Air Fried Jerk Chicken

How to make Air Fried Jerk Chicken
4 servings
Ingredients
- 7- Pieces of chicken drumstick
- 3- Strand of spring onion
- 4- Garlic clove
- 2- Scotch bonnet ( i cut one in half, was too big )
- 1- Bouillon cube
- 1-Tsp thyme
- 1.5-Tbsp all seasoning powder (@jamaicavalleyuk )
- 1.5- Tbsp lemon juice
- Salt to taste
- 2-Tsp of brown sugar
- Generous amount of oil
Instructions
- 1
--- Method ---
- 2
Wash and pat dry chicken. Leave aside
- 3
In a food processor add all the above ingredients and blend until smooth paste.
- 4
Add the paste to the chicken and massage it in.
- 5
Leave in the fridge overnight or minimum 2 hours in the fridge.
- 6
Air fry for 12 minutes on each side on 200c
- 7
Voila! Enjoy
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