Orange Chicken Tenders

Ingredients

• 400 gr Chicken Tenders
• Oil for deep frying
• 2 tbsp Soy sauce
• 2 cloves garlic, grated
• 1/2 tsp Ginger, grated
• 1-2 tbsp orange juice
• 1/2 tsp Orange zest
• 1 1/2 cup orange juice (fresh or canned)
• 1 garlic clove, grated
• 1 tsp grated ginger
• 2 tsp chili flakes
• 1 tbsp Shaoxing wine (optional)
• 1 tbsp Rice vineger
• 1/2-1 tsp Salt
• Sugar (adjust to taste)
• 1-2 tsp cornstarch
• 1/2 tsp Orange zest

Instructions

1. 1

   --- Steps ---

2. 2

   Marinate chicken with the marinade ingredients for 30 mins - overnight

3. 3

   Coat chicken lightly with dry flour then wet flour and dredge into dry flour mixture

4. 4

   Deep Fry chicken in hot oil over medium heat until golden brown, make sure to double fry over high heat for 1 min, until crispy (fry them in batches)

5. 5

   In a sauce pan, cook orange sauce until thicken, and mix in chicken tender and let it coat well with the sauce. Serve