Azzys Baba Ghanoush

Ingredients

• 2 medium sized eggplants cooked on charcoal until soft
• 2 lemons juiced
• 1⁄4 cup tahini paste
• 2 tbs white vinegar
• 1⁄4 cup mint leaves chopped finely
• 1 birds eye chilli chopped finely (optional)
• 4 garlic cloves crushed
• salt
• olive oil for garnish
• tomato for garnish

Instructions

1. 1

   --- Method ---

2. 2

   charcoal eggplants on bbq until soft. Peel squeeze and set aside to cool keep any excess juice from eggplant to give a charcoal flavour

3. 3

   mix all ingredients together in a bowl

4. 4

   add eggplants , excess juice and mix with a fork until combined

5. 5

   serve in a plate garnish with diced tomato's and olive oil and if in season pomegranate seeds.