Kuru Fasulye With Cacik And Rice

Ingredients

• 1⁄2 kilo diced lamb fillets
• 1⁄2 green pepper diced small
• 1 medium onion diced small
• 2 garlic cloves crushed
• 2 tbs tomato paste
• 1 tbs capsicum paste
• 2 cans of canellini beans washed and drained (you can use dry beans but you'll need to soak over night and boil on their own the next day)
• salt
• turkish chilli powder (pul biber) to taste
• black pepper
• beef stock cube (optional)
• olive oil
• 2 ghee
• 4 cups of water
• 1 tsp @chillibangsauces (optional)
• 1 cup of risoni
• 2 cups of medium grain rice
• 4 cups of water
• 2 tsp salt
• 3 heaped tbs of ghee
• 2 cups of Greek yoghurt
• 2 cucumbers diced
• 1 tbs chopped mint
• 2 garlic cloves crushed
• salt

Instructions

1. 1

   --- Method ---

2. 2

   In a large pot add a good splash of olive oil. Add in the onion,pepper and garlic saute until onion is soft

3. 3

   Add in the diced lamb fillets and mix through. Once meat has cooked add tomato paste and capsicum paste mix and cook for 2 minutes.

4. 4

   Add the water,salt ,pepper and pul biber. Cook until meat is tender

5. 5

   Add beans and cook for a further 10 minutes and add in the ghee and stir . Once done serve with turkish rice and cicek.

6. 6

   --- Steps ---

7. 7

   In a pot add ghee and let it melt on hight heat.

8. 8

   Add risoni and mix until golden brown

9. 9

   Add rice to the risoni and mix until everything is coated with the ghee

10. 10

    Add salt and then the water and stir

11. 11

    Once it starts boiling cover with lid and put the heat on low . It should absorb all the water once thats done turn off the heat and let it fluff and rest whilst covered for 10 minutes.

12. 12

    --- Method: ---

13. 13

    Add all ingredients together and mix serve with fasulye and rice