Air Fryer Crispy Fish
This recipe delivers perfectly crispy, flaky fish fillets in just 20 minutes using an air fryer. A simple breading of panko and Parmesan creates a shatteringly crunchy crust without the mess of deep frying, making it an ideal weeknight dinner.
Ingredients
- 1 lb firm white fish fillets (cod, haddock, or tilapia)
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Olive oil spray
Instructions
- 1
Pat the fish fillets completely dry with paper towels. Season both sides generously with salt and pepper.
- 2
Set up a breading station: one shallow bowl with flour, one with beaten egg, and a third with panko, Parmesan, paprika, and garlic powder mixed together.
- 3
Working with one fillet at a time, dredge in flour, shaking off excess. Dip into egg wash, letting extra drip off. Press firmly into the panko mixture, coating all sides.
- 4
Preheat the air fryer to 400°F (200°C) for 3 minutes. Lightly spray the air fryer basket with olive oil.
- 5
Place breaded fillets in a single layer in the basket, ensuring they do not touch. Spray the tops generously with olive oil.
- 6
Air fry for 8-12 minutes, flipping halfway through and spraying the other side with oil. Cook until golden brown, flakes easily with a fork, and reaches an internal temperature of 145°F (63°C).
- 7
Remove fish from the air fryer and let rest on a wire rack for 1-2 minutes. Serve immediately.
Cook it from the original
This recipe comes from besthomemaderecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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