Singapore Fried Rice Noodles

Ingredients

• 400 g or 1 pkt vermicelli rice noodles
• 2 tbsp oil
• 3 cloves garlic (minced)
• 1/2 cup shallots or onion (sliced)
• 2 dried shiitake mushrooms (rehydrated in hot water & sliced)
• 1 cup carrot (julienned)
• 1 cup beans (cut into 2 inch pieces)
• 1 cup chicken or vegetable stock
• 1 tbsp oyster or mushroom sauce
• 2 eggs (lightly beaten)
• 1/2 cup fresh red chillies (sliced)
• 1/2 cup scallion (chopped)
• 1 tsp sesame oil
• 1 tsp salt (to taste)
• 1/2 tsp ground white pepper (to taste)

Instructions

1. 1

   --- Steps ---

2. 2

   Soak noodles in a big bowl of water for 20-30 mins, drain & set aside.

3. 3

   Heat 1 tbsp oil in a wok or large pan on medium high.

4. 4

   When hot, add eggs, leave it alone for 1 min, quickly scramble & remove from heat.

5. 5

   Add remaining oil into wok, plus garlic & shallots, cook for 1 min.

6. 6

   Add mushrooms, carrot & beans, cook for 1 min.

7. 7

   Add rehydrated noodles, stock & oyster sauce, cook & stir for 2 mins.

8. 8

   Add remaining ingredients & eggs back in, stir for 2 mins then taste to adjust seasoning.

9. 9

   Cook until noodles reached desired doneness & serve immediately.