Crispy Chicken Caesar Burgers Golden Delight

Ingredients

• 1 lb ground chicken (93/7 lean-to-fat ratio)
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese, plus extra for shaving
• 1 large egg, lightly beaten
• 2 cloves garlic, minced
• 1 tablespoon anchovy paste
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon zest
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 4 brioche buns, split and toasted
• 4 leaves romaine lettuce, shredded
• 1/4 cup Caesar dressing
• 1 teaspoon lemon juice

Instructions

1. 1

   In a large bowl, whisk together panko, 1/4 cup grated Parmesan, beaten egg, minced garlic, anchovy paste, Dijon mustard, lemon zest, salt, and pepper until a thick paste forms.

2. 2

   Add ground chicken to the bowl. Using your hands, gently mix until just combined. Do not overmix.

3. 3

   Divide the mixture into 4 equal portions and shape into patties about 3/4-inch thick. Press a small indentation in the center of each patty with your thumb.

4. 4

   Heat olive oil in a large cast-iron or heavy-bottomed skillet over medium-high heat until shimmering.

5. 5

   Carefully place patties in the skillet. Cook undisturbed for 4-5 minutes per side, until deep golden-brown and internal temperature reaches 165°F (74°C). Do not press down on patties.

6. 6

   While patties rest, make the Caesar slaw: In a small bowl, whisk together Caesar dressing and lemon juice. Toss shredded romaine with the dressing and shave fresh Parmesan over the top.

7. 7

   Assemble burgers: Place a patty on the bottom half of each toasted brioche bun. Pile a generous handful of Caesar slaw on top. Add top bun and serve immediately.