Cheesy Garlic Dough Balls

Ingredients

• 375 g Bread Flour
• 7 g Yeast
• 1 Tsp Salt
• 1.5 Tsp White Sugar
• 200 ml Lukewarm Water
• 35 g Olive Oil
• Red Leicester Cheese (dice sized)
• Mozzarella Cheese (grated)
• 3 Knobs of Butter
• 5 Garlic Cloves (minced)
• 1 Tsp dried Parsley
• 1 Tsp Chilli Flakes
• 1/2 Tsp Black Pepper

Instructions

1. 1

   --- Method ---

2. 2

   In a mixing bowl mix together the bread flour, yeast, salt and sugar

3. 3

   Then add in the water and oil and mix with a spoon until it forms a rough dough

4. 4

   Transfer to a floured surface and knead for 10 minutes until it forms a smooth dough

5. 5

   Place in a bowl and cover with cling film for an hour to rise

6. 6

   In the meantime make your garlic butter mixing together softened butter, garlic, Parsley, chilli flakes and black pepper until well combined

7. 7

   After an hour separate your dough to 9-12 pieces placing your cheese block and grated mozzarella in the middle ensuring there’s not gaps around the dough ball for the cheese to melt out

8. 8

   In your baking tray spread some butter to the base adding breadcrumbs all over placing your dough balls on top, cover with a cloth and let them rise for 30 minutes

9. 9

   Bake for 30-35 minutes at 190C

10. 10

    Spread garlic butter all over on top until melted!