Nutella Crescent Rolls That Will Make Mornings Magical
Nutella Crescent Rolls are the ultimate breakfast treat that effortlessly combines flaky pastry with the rich, creamy flavor of chocolate hazelnut spread. Perfect for any morning occasion—whether you're enjoying a leisurely weekend brunch or need a quick weekday pick-me-up—these rolls are a crowd-pleaser that kids and adults alike will love. With just a few ingredients and minimal prep time, you can create these magical pastries in under 30 minutes. Customize them with optional toppings like chopped hazelnuts or a drizzle of melted chocolate for an extra touch of indulgence.
Ingredients
- 1 can Refrigerated Crescent Rolls
- 1/2 cup Nutella (or Homemade Nutella)
- 1/4 cup Chopped Hazelnuts (optional)
- 1 cup Powdered Sugar (optional)
- 1/2 cup Melted Chocolate Chips (optional)
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Line a baking sheet with parchment paper.
- 3
Unroll the crescent dough and separate it into triangles.
- 4
Spread about a tablespoon of Nutella on each triangle; sprinkle with hazelnuts if desired.
- 5
Roll the dough from the wide end to form crescents and place on the baking sheet with points facing down.
- 6
Bake for about 12 minutes until golden brown.
- 7
Drizzle with melted chocolate or dust with powdered sugar before serving warm.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com