Champinones Al Ajillo
How to make Champinones Al Ajillo
4 servings
Ingredients
- 6 cloves of garlic, diced
- 10 small mushrooms, sliced
- 1 tbsp of Dry Sherry or vinegar
- 1 tsp of paprika
- 2 tsp of lemon juice
- salt and oil, to taste
- 1/4 cup of chopped parsley
Instructions
- 1
--- Method ---
- 2
Sauté the garlic and once it starts turning golden brown, add the mushrooms
- 3
Add a splash of Dry Sherry/vinegar, paprika, lemon juice and season with salt
- 4
Sprinkle with parsley and mix
- 5
Enjoy!
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