Ultimate Loaded Twice-Baked Potatoes Recipe
These twice-baked potatoes live up to their loaded namesake thanks to goodies like cheese, bacon, sour cream, and scallions.
Ingredients
- 4 russet potatoes
- 1/2 cup cooked crumbled bacon, divided
- 3/4 cup grated cheddar cheese, divided
- 1/2 cup diced scallions, divided
- 3/4 cup sour cream
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/3 cup diced cherry tomatoes
Instructions
- 1
Preheat the oven to 400 F.
- 2
Wrap the potatoes in foil.
- 3
Bake the potatoes for 1 hour.
- 4
Remove the foil from potatoes and slice in half, lengthwise.
- 5
Scoop the flesh of the potatoes into a large bowl.
- 6
Mash the potatoes until smooth.
- 7
Add ¼ cup bacon, ¼ cup cheddar, ¼ cup scallions, sour cream, salt, and pepper to the bowl. Mix the ingredients together.
- 8
Spoon the mixture into the potato skins.
- 9
Top with the remaining ½ cup of cheddar.
- 10
Return the potatoes to the oven until cheese has melted, approximately 10 minutes.
- 11
Remove the potatoes from the oven and top with the tomatoes and the remaining bacon and scallions.
- 12
Serve hot.
Cook it from the original
This recipe comes from foodie.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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