Nandos Mushroom & Halloumi Wrap

Ingredients

• 2/5 Halloumi Block (sliced)
• Perinnaise @nandosuk
• Lettuce
• 2 Portobello Mushroom
• Medium Peri Peri Sauce @nandosuk
• 1 Herb Tortilla Wrap

Instructions

1. 1

   --- Method ---

2. 2

   On medium heat, add some oil to a frying pan and place the portobello mushroom to cook for 4 minutes on each side or until juices releases

3. 3

   Put aside the mushrooms and add your halloumi to cook for 2 mins on each side until brown and crispy.

4. 4

   Spread a generous amount of perinaise to your tortilla adding lettuce, cooked portobello mushroom and cooked halloumi slices with a generous splash of nandos peri peri sauce all over