Kebbeh Nayeh

Ingredients

• 500 grams kebbeh meat
• 1/2 cup of washed cracked wheat or berghol
• 1/2 medium brown onion or 1 small brown onion
• 1/2 red capsicum
• 3 stems of basil leaves picked
• 3 stems of mint leaves picked
• 1 red chilli (optional)
• 1 tsp of kebbeh spices
• 1 tsp 7 spice
• 1⁄3 tsp cumin
• 1/2 tsp capsicum paste
• salt and pepper to taste
• extra virgin olive oil

Instructions

1. 1

   --- Method ---

2. 2

   In a food processor or chopper add the onion capsicum mint and basil and chilli and blitz until the consistency is not to fine and not to coarse.

3. 3

   Add to a bowl add kebbeh meat and cracked wheat and all your spices and salt and capsicum paste .

4. 4

   Drizzle some olive oil to help you knead the kebbeh.

5. 5

   Once all ingredients have combined spread it into a plate of your choice and design it.

6. 6

   garnish with mint and radish and drizzle with extra virgin olive oil and serve.