Greek Style Roasted Chicken

How to make Greek Style Roasted Chicken
Ingredients
- Chicken
- 3 tbsp of olive oil
- 4 tbsp of lemon juice (decided)
- Garlic(crushed) a lot of garlic, I don’t count
- About 13 garlic cloves with skin on.
- 2 tbsp of fresh Rosemary-chopped (you can use dried as well)
Instructions
- 1
--- Steps ---
- 2
preheat the oven to 375 degrees
- 3
clean and pat dry your chicken.
- 4
season with salt and pepper on both sides
- 5
mix the olive oil, 2 tbsp of lemon juice l, rosemary and garlic.
- 6
brush it on the chicken
- 7
add the garlic cloves.
- 8
Roast the chicken for 50-55 mins- until drippings run clear and the desired color achieved.
- 9
To move from the pan, cover with foil and keep warm
- 10
Remove the garlic cloves and squeeze them in between your fingers to release the roasted garlic. Mix with the remaining lemon juice.
- 11
Add the remaining lemon juice to the pan and deglaze it. Once it’s deglazed and thickened. Brush it on your chicken and enjoy!
- 12
Serve with garlic sauce, and Patates Lemonates (lemon potatoes)
Cook it from the original
This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fooooods.com