Air Fried Peri Peri Mustard Wings

How to make Air Fried Peri Peri Mustard Wings
4 servings
Ingredients
- 1 kg flat wings
- 2tsp-Olive oil
- Salt to taste
- 1 tbsp-Cumin
- 1.5 tsp-Turmeric
- 1 tbsp- black pepper
- 1 tbsp-Peri peri seasoning
- 1tsp-Dijon mustard
- 1.5 tsp-Cajun seasoning
- 1tbs-Paprika
- 1/3 lemon juice
- 1 tbs Flour
Instructions
- 1
--- Method ---
- 2
Wash and Pat dry your wings
- 3
Combine all the above ingredients together and marinate for minimum 2 hours
- 4
For best results leave in the fridge overnight
- 5
Cook in the air fryer for 10 minutes on each side at 200c, or alternatively cook in the grill at the same temperature.
- 6
Once cooked add barbecue sauce, hot sauce and peri peri sauce and mix well to combine all the wet sauces
- 7
For best result put it back in the air fryer and cook for further 2 minutes
- 8
Serve with extras of your choice... I had mine with crispy wedges and salad
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