San Sebastián Cheesecake

Ingredients

• 500 g cream cheese ( 2 blocks)
• 1 cup sugar
• 1 cup whipping cream
• 4 eggs
• 2 tsp vanilla extract
• 3 tbsp flour

Instructions

1. 1

   --- Note ---

2. 2

   all ingredients should be at room temperature

3. 3

   --- Instructions ---

4. 4

   1: preheat oven to 410 F

5. 5

   2: mix cream cheese with sugar till smooth

6. 6

   3: add vanilla extract, eggs, heavy whipping cream and flour then mix all till smooth

7. 7

   4: add 2 layers of parchment paper to a deep 9 inch round pan or cheesecake pan then pour the cheese cake mix.

8. 8

   5: tap to get even cheesecake layer

9. 9

   6: bake for 30 minutes

10. 10

    7: when you take it out should be wiggly leave it to cool down then refrigerate for at least 5 hours or over night.

11. 11

    8: serve with chocolate ganache or pistachio sauce or biscoff sauce