Rice Paper Dumpling

Ingredients

• Rice paper
• neutral oil for pan fry
• A bowl of water
• 250 gr minced chicken
• 2 stalk green onion, chopped
• 200 gr shredded Cabbage
• 3 shiitake Mushrooms, minced
• 2 medium Carrot, julienned
• 3 Garlic cloves, minced
• 6 small Shallots, minced
• 2 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 tsp Pepper powder
• 1/2-1 tbsp Sugar
• 1/2 tbsp Sesame oil
• Salt if needed

Instructions

1. 1

   --- Steps ---

2. 2

   Filling: heat 2 tbsp oil, saute garlic and shallots until fragrant

3. 3

   Add chicken stir fry until turns color

4. 4

   Wilt cabbage, carrots and mushrooms

5. 5

   add green onion and seasoning sauce (except sesame oil) and toss well

6. 6

   drizzle sesame oil and toss for a secs, set aside, let it cool

7. 7

   Dumplings: Wet rice paper and place in a working surface

8. 8

   Scoop 3 tbsp of filling mixture and place it in the centre of the rice paper

9. 9

   fold bottom, then left and right sides into the centre. Then roll it up to close. Make sure to double wrap it

10. 10

    Heat oil , pan fry dumplings in batches over medium heat on both sides until golden brown and crispy