No Churn Chocolate Ice Cream

Ingredients

• 500 ml heavy cream
• 4 tbsp chocolate powder
• 1 tin can sweetened condensed milk
• 150 gr 52% or 70% dark chocolate bars, melted
• 1 tbsp vanilla extract
• 1 cup chocolate chips (optional)

Instructions

1. 1

   --- Instructions ---

2. 2

   Whip heavy cream in hi-speed for about 10 mins or until stiff peak.

3. 3

   Add all the rest of ingredients. Mix it thoroughly using folding method.

4. 4

   Put the ice cream mixture in a container. Lay a piece of parchment paper on.

5. 5

   Store in freezer overnight. Enjoy!