Air Fryer Broccoli with Parmesan and Garlic Crispy

Ingredients

• 1 large head of broccoli (about 1.5 lbs / 680 g)
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Pinch of red pepper flakes (optional)

Instructions

1. 1

   Wash the broccoli head and pat it extremely dry with a clean kitchen towel or paper towels. Moisture is the enemy of crispiness.

2. 2

   Cut the broccoli into uniform florets about 1.5 to 2 inches wide. If the stems are thick, peel them and slice into 1/4-inch thick coins so they cook evenly.

3. 3

   In a large bowl, combine the broccoli florets, olive oil, minced garlic, salt, pepper, and red pepper flakes (if using). Toss with your hands until every floret is evenly coated.

4. 4

   Preheat the air fryer to 390°F (200°C) for 3 minutes.

5. 5

   Place the seasoned broccoli in the air fryer basket in a single, even layer. Do not overcrowd; work in batches if necessary.

6. 6

   Air fry for 6 to 8 minutes, shaking the basket halfway through, until the edges are deeply browned and crispy.

7. 7

   Immediately transfer the hot broccoli to a serving platter. Sprinkle the grated Parmesan cheese over the top while the broccoli is still steaming so the residual heat melts the cheese into a savory crust.

8. 8

   Serve immediately for the best texture.