Banana Coconut Milk Chia Seed Pudding
Indulge in the creamy delight of Banana Coconut Milk Chia Seed Pudding, a nutritious treat perfect for breakfast, snacks, or dessert. This easy-to-make pudding combines the richness of coconut milk with the natural sweetness of ripe bananas, offering a wholesome option packed with healthy fats and fiber. With no cooking required, it’s an ideal choice for busy mornings or when you need a quick energy boost. Customize it with your favorite toppings like fresh fruits or nuts for an exciting twist. Enjoy this guilt-free indulgence any time of day!
Ingredients
- 1/2 cup chia seeds
- 2 cups unsweetened coconut milk
- 1 ripe banana (mashed)
- 2 tablespoons maple syrup (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- 1
In a mixing bowl, combine chia seeds, coconut milk, mashed banana, maple syrup, vanilla extract, and salt. Mix well until fully combined.
- 2
Cover the mixture and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to absorb moisture and thicken.
- 3
Stir gently before serving and add your favorite toppings.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com