Fresh Orange Lemonade (Orangeade)
Refreshingly vibrant, this Fresh Orange Lemonade (Orangeade) Recipe is the perfect thirst-quencher for any occasion. Bursting with the bright flavors of freshly squeezed oranges and lemons, this sweet-tart beverage is naturally sweetened with honey, making it a healthier alternative to traditional lemonades.
Ingredients
- 1.5 cups freshly squeezed orange juice (about 4–5 medium oranges)
- 3/4 cup fresh lemon juice (about 3–4 lemons)
- 1/3 cup honey (or maple/agave for vegan option)
- 3.5 cups water (still or sparkling)
- Ice cubes
- Citrus slices for garnish
- Mint sprig for garnish
Instructions
- 1
Juice the oranges and lemons until you have the required amounts of each juice.
- 2
In a large pitcher, combine the freshly squeezed orange juice and lemon juice.
- 3
Stir in the honey (or maple/agave) and add water to dilute according to your taste preference.
- 4
Mix well until the honey is dissolved completely.
- 5
Fill glasses with ice before pouring in the lemonade, then garnish with citrus slices and a sprig of mint.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com