Crinkle Phyllo

Ingredients

• 1 package phyllo pastry dough
• 1 cup ghee
• Ashta
• Simple syrup
• Pistashios
• flower petals for decoration

Instructions

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   1: make the ashta and the simple syrup ahead of time.

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   2: open phyllo dough box than place 2 layers on a flat surface.

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   3: add ashta then roll little bit then crinkle the rest.

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   4: place in the tray then repeat same steps till finish.

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   5: brush with ghee till all covered.

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   6: bake in preheated oven at 350F in the middle rack till golden color

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   7: take out then drizzle with simple syrup all over about 1 to 1 1/2 cups.

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   8: top with pistachio and flower petals then enjoy while it’s warm crispy from the outside creamy from the inside.

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    1: add milk, whipping cream and sugar in a saucepan, mix then turn heat on, stir every minute so they don’t stick to the bottom.

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    2: bring to boil then add orange blossom water.

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    3: start adding corn starch mix slowly and mix fast so they don’t make lumps.

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    4: boil till it’s thick.

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    5: pour to a plate then refrigerate till gets cold and firm before using.

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    1- in a sauce pan add sugar and water.

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    2: turn on the heat on high, mix and bring to boil.

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    3: when start boiling lower heat to medium then add lemon juice and orange blossom water.

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    4: boil for another 4 minutes.

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    5: turn off the heat and remove the sauce pan to the side to cool down.