Chicken Fasulyeh

Ingredients

• 5-6 pieces chicken breast on bone @hosnabutchery (You can add any cut of chicken you like , as long as it’s on a bone and it’s seared off in a seperate pan before hand )
• 4 cans butter beans (or fresh beans ) @edgellau
• 5 crushed garlic cloves
• 2 cups fresh chopped coriander
• 1 tbsp @chilli.bang.sauces
• 1.5 litre tomato juice @goldencircleau
• 2 finely chopped brown onions
• Olive oil , butter
• Salt n pepper
• 1 can diced tomatoes

Instructions

1. 1

   --- Method ---

2. 2

   Sear off chicken piecesin some oil and set aside

3. 3

   In a new pot add a little butter and cook off the onions , garlic and coriander and add the chilli sauce .

4. 4

   Add the seared chicken ? season well with salt n pepper . Add the canned tomatoes

5. 5

   Add the tomato juice and 1/4 cup water and allow that to come to boil

6. 6

   Add 4-5 bay leaves in , you can can also add some boiling spices if you like that flavour .

7. 7

   Half cover

8. 8

   Once 10 mins has passed reduce the heat and simmer on a low heat for about an hour or until chicken pieces are cooked through . Ensure pot is covered once heat is reduced.

9. 9

   Wash and drain beans

10. 10

    Add the beans in and simmer on a low heat another hour .

11. 11

    Serve with fresh vermicelli rice and a squeeze of lemon juice .