Peruvian Chicken Salad
Peruvian Chicken Salad is a vibrant and flavorful dish that combines tender shredded chicken with the unique heat of ají amarillo paste and creamy mayonnaise. Bursting with fresh vegetables and herbs, this salad is perfect for any occasion, whether you're hosting a summer picnic or enjoying a light lunch at home. Its delightful balance of flavors and textures makes it a versatile addition to your meal planning. Serve it chilled on a bed of greens, as a filling for sandwiches, or alongside crispy chips for an exciting crunch. With its healthy ingredients and quick preparation time, this salad will quickly become a favorite in your recipe collection.
Ingredients
- 1 cup cooked shredded chicken
- 1/4 cup mayonnaise
- 2 tbsp ají amarillo paste
- 1/2 lime, juiced
- 2 tbsp chopped cilantro
- 1 minced garlic clove
- 2 tbsp minced red onion
- 1/4 tsp salt (or more to taste)
Instructions
- 1
Gather all ingredients and ensure your cooked shredded chicken is ready.
- 2
In a large mixing bowl, combine the chicken, mayonnaise, ají amarillo paste, lime juice, cilantro, garlic, red onion, and salt.
- 3
Gently fold the ingredients together until well combined without overmixing to maintain texture.
- 4
Serve immediately or chill in the refrigerator for about an hour to enhance the flavors before serving.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com