Garlic Butter Shrimp Without the Stove

Ingredients

• 1 1/2 pounds large shrimp (16-20 count)
• 1/2 cup (1 stick)
• 6 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and freshly cracked black pepper, to taste
• 2 tablespoons fresh parsley, chopped

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Pat the peeled and deveined shrimp completely dry with paper towels.

3. 3

   Place the shrimp in a single layer in a large, oven-safe baking dish or cast-iron skillet.

4. 4

   In a small bowl, combine the melted butter, minced garlic, lemon juice, smoked paprika, and cayenne pepper (if using). Whisk until well combined.

5. 5

   Season the butter mixture generously with salt and freshly cracked black pepper.

6. 6

   Pour the garlic butter sauce evenly over the shrimp in the baking dish.

7. 7

   Use your hands or a spatula to toss the shrimp gently, ensuring every piece is fully coated in the sauce.

8. 8

   Bake for 8-10 minutes, or until the shrimp are pink, opaque, and just cooked through.

9. 9

   Remove the dish from the oven immediately. The residual heat will continue to cook the shrimp slightly.

10. 10

    Sprinkle generously with fresh chopped parsley and serve hot, spooning extra garlic butter sauce from the pan over the top.