Greek Orzo Pasta Salad
Indulge in the bright and refreshing flavors of Greek Orzo Pasta Salad, a perfect dish for any gathering or casual meal. This vibrant salad is a delightful mixture of tender orzo, crisp vegetables, and tangy feta, all tossed together with a zesty olive oil dressing. Its colorful presentation and Mediterranean goodness make it an appealing choice for barbecues, picnics, or as a nutritious lunch option. Best of all, this salad can be prepared ahead of time, allowing the flavors to meld beautifully and enhance your dining experience.
Ingredients
- 300 g uncooked Orzo
- 150 g Baby Plum Tomatoes (halved)
- 100 g Feta Cheese (cubed)
- 100 g Kalamata Olives (halved)
- 75 g Green Pepper (finely diced)
- 75 g Cucumber (sliced)
- 80 ml / 1/3 cup Extra Virgin Olive Oil
- 3 tbsp Red Apple Vinegar
- 1 small bunch Fresh Parsley (finely diced) (1oz/30g)
- 1 heaped tsp Dried Oregano
- 1/4 tsp EACH: Salt, Black Pepper (plus more to taste)
- 1/2 Lemon (juice only)
Instructions
- 1
In a large mixing bowl, whisk together olive oil, red apple vinegar, parsley, oregano, salt, and pepper.
- 2
Add halved tomatoes, cubed feta, olives, finely diced onion and garlic; stir well. Let marinate at room temperature for at least one hour.
- 3
Cook orzo in salted boiling water until al dente; drain and rinse under cold water.
- 4
Add cooled orzo to the marinated mixture along with diced green pepper and cucumber. Squeeze in lemon juice and adjust seasoning.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com