Chicken Dumplings

Ingredients

• 1 packet gow gee pastry (refer to my highlight for more information if unsure)
• 1 cup chopped coriander
• 1/2 brown onion
• 1/4 cup spring onion enshallot
• 1 cup finely sliced Chinese cabbage
• 3 garlic cloves
• 3 tbs ketchup manus ( sweet soy)
• 200 g chicken breast / thigh
• 1/2 tsp salt
• Pinch of pepper
• 1 tea spoon @chilli.bang.sauces
• 1 tbs ketchup Manus
• 1 crushed garlic clove
• 5 Tbs soy sauce
• 1/2 tsp sesame oil

Instructions

1. 1

   --- Steps ---

2. 2

   Place onion, spring onion , garlic and coriander in a food processor until all smooth , transfer to a bowl .

3. 3

   Place chicken peice in processor until smooth( you can skip this step by simply buying minced chicken ).

4. 4

   Add them all in a bowl with the finely sliced cabbage on top (best to use a mandolin for cabbage ).

5. 5

   Add the ketchup manus (sweet soy) and mix .

6. 6

   Salt and pepper also

7. 7

   In a pan cook the mixture off for few mins and allow to cool.

8. 8

   Using water place 1 tea spoon of the mixture into a pastry sheet and close it up .

9. 9

   Bring a pot of water to a boil add some salt and place the dumplings in small batches and as soon as they rise up to the surface means they are done !

10. 10

    I garnished with dry fried onions , you can buy from Asian grocer .

11. 11

    (If you have left over mix you can freeze for another time or add it to some iceberg lettuce and have some Asian inspired San Choi baw. )

12. 12

    Enjoy with the dipping sauce .