Viennese Apfelstrudel

Ingredients

• 2 apples (I used Pink Ladies), diced
• 1 tsp of ground cinnamon
• 1/4 cup of water
• 1 tbsp of lemon juice
• 1/2 cup of sugar
• 1 puff pastry sheet
• 1 egg, whisked
• icing sugar, for dusting

Instructions

1. 1

   --- Method ---

2. 2

   To a saucepan, add the apples, water, cinnamon and lemon juice

3. 3

   Cook the apples until soft

4. 4

   Cut slits on 2 sides of a puff pastry sheet and place the apple mixture along the middle

5. 5

   Alternate bringing the slits in to create a ‘braided’ look

6. 6

   Cover with whisked egg

7. 7

   Bake in the oven at 180C for about 30 minutes, or until golden brown

8. 8

   Dust with icing sugar once it has cooled down

9. 9

   Enjoy!