Pistachio Ice Cream

Ingredients

• 2 cups whipping cream (heavy cream)
• 1 can sweetened condensed milk (300ml)
• 1 can ashta thickened cream
• 1/2 tbsp orange blossom water
• 1 cup crushed pistachios plus more for topping
• 2 tbsp Pistachio spread for topping (optional)

Instructions

1. 1

   --- Note ---

2. 2

   Usually you add mistkih for Arabic ice cream but I didn’t add any, you can if you like it’s just for the flavour.

3. 3

   --- Instruction ---

4. 4

   1: in a bowl add whipping cream, sweetened condensed milk, thickened cream ( ashta) and orange blossom water.

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   2: use hand or stand mixture and whisk till form soft peaks.

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   3: add crushed pistachios and fold.

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   4: in pan loaf add parchment paper or plastic wrap then pour the mix.

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   5: drizzle some pistachio spread this optional but give it a good flavour also you can add 1 tbsp in the mix too if you like.

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   6:freeze for at least 6 hours or over night.

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    7: cut into slices and serve