Homemade Potato Pies

Ingredients

• 5 sheets of shortcrust @pampaspastry ( each sheet should cut out 2 bases)
• 3 sheets puff @pampaspastry (Each sheet should make you 4 lids)
• 1/2 kilo beef mince
• 2 large brown onion finely chopped
• 2 sachets of continental shepherds pie mix @continentalfoodsau
• 500mls water
• For the mash potato filling
• 6-7 small white washed potatoes and make your mash as you normally would . (I boiled them till soft)

Instructions

1. 1

   --- Steps ---

2. 2

   Used a potato ricer to mash (eBay) and folded in 1 tsp salt , 1/2 cup milk , 1/2 cup butter .

3. 3

   Fry off onion and beef mince until cooked and add the sachet and water and simmer few mins until it thickens .

4. 4

   Wait until your fillings are cool before you assemble your pies .

5. 5

   Shortcrust for the base

6. 6

   Puff pastry for the lid

7. 7

   Put about 3 tbs meat filling in each pie and about 2 tbs potato on top before closing with the cut puff pastry .

8. 8

   Follow the cooking instructions of your desired pie maker .

9. 9

   Tip- the base cutter is bigger than the lid cutter they are 2 different sizes .

10. 10

    Please refer to my potato pie highlight for further demos and feel free to ask me any questions in the comments.