Coofins (Cookies And Muffins)

Ingredients

• Muffin dough:
• 60 g dark chocolate
• 50 g half-salted butter
• 4 tbsp milk
• 60 g sugar
• 1 whole egg 1 egg white
• 120 g flour
• 1 tsp baking powder
• 100 g dark chocolate crushed in small pieces
• Cookie dough:
• 70 g half-salted butter, room temperature
• 70 g brown sugar
• 1 egg
• 1 tsp vanilla extract
• 150 g flour
• 1 tsp baking powder
• 50 g chocolate chips

Instructions

1. 1

   --- Steps ---

2. 2

   Prepare the muffin dough: place the 60g chocolate and butter in a bowl and microwave in 30 second increments, stirring in between until completely melted. Add milk, sugar, 1 egg yolk (leaving the white to use next).

3. 3

   In another bowl, mix flour and baking soda. Add the mix to the melted chocolate bowl and stir until well incorporated.

4. 4

   Whisk the 2 egg whites until you get a bubbly white foam. Add them gradually to the muffin dough, folding them in.

5. 5

   Place muffin papers inside a muffin tray and put one heaping tbsp of the muffin dough in each. Sprinkle the dark chocolate pieces equally on top of each muffin. Preheat oven to 180C.

6. 6

   Prepare the cookie dough: in a bowl, mix the butter and sugar using a wooden spoon then add in the egg, vanilla and mix again. Stir in flour and baking powder. Mix in the chocolate chips.

7. 7

   Divide the cookie dough into 12 balls with your hands and place them over each muffin, making sure not to flatten the cookie dough.

8. 8

   Bake for 15-20 minutes. Let cool 5 minutes before removing them from the tray. Enjoy!