Kefta Wtih Batata And Tahini

Ingredients

• 1 kilo kefta @hosnabutchery and made them into fingers and cooked them on my tefal grill . @tefal.australia
• Cut up about 6 potatoes and deep fried into chips using my sunbeam deep fryer . @sunbeam_anz
• Line up the kefta , top with some of the fried potatoes and salt well , drizzle your tahini paste on top .
• Top with some fresh parsley and chilli flakes .

Instructions

1. 1

   --- Method ---

2. 2

   Add ingredients in a bowl and whisk altogether until a creamy consistency is achieved .

3. 3

   For some extra kick you can also add a spoon of @chilli.bang.sauces to the tahini mixture .

4. 4

   Tip for crispy hand cut chips - use the brushed (dirty) potatoes they are best for deep frying .

5. 5

   Cut up potatoes before hand and add heaps of salt and top with water and keep in fridge few hours , the colder they are and the hotter the oil is the crispier they’ll be !