Barbeque Chicken Tikka

Ingredients

• 2 kg thigh boneless fillets
• 1 packet Shan brand Chicken Tikka Spice Mix
• 1⁄2 packet Shan Chicken Tandoori Spice mix
• 3 heaped tablespoons Greek or natural yogurt
• 1 heaped tablespoon (Toum) garlic paste
• 1 small lemon juiced
• 1⁄4 cup Olive oil
• Salt & pepper
• 1⁄2 teaspoon tandoori Colour (optional but recommended)

Instructions

1. 1

   --- Method ---

2. 2

   Clean and cut your fillets in half, trim some of the fat.

3. 3

   In a large bowl add all the above ingredients and mix well to combine (do wear gloves as this will stain your hands) and allow to marinate, the longer the better, minimum 1 hour. Or make the night before.

4. 4

   Shan brand can be found at any Indian grocer and most Lebanese grocers, I do believe some Coles sell them in the Indian section. Keep in mind the packet has salt so don't over salt.