Kibbeh Nayeh

Ingredients

• 1⁄2 kilo kibbeh meat
• 2⁄3 cup Burghul, washed and drained ( you can add more or less)
• 1 large red capsicum
• 1 large onion
• Fresh basil & Mint leaves
• 11⁄2 teaspoons cumin
• 1 teaspoon baharat (Lebanese mixed spice)
• Red chilli either fresh or flakes
• Salt (Taste as you go)
• Ground black pepper

Instructions

1. 1

   --- Steps ---

2. 2

   In a food processor add all the kibbeh ingredients EXCEPT the meat and Burghul and pulse till all combined and blended.

3. 3

   In a large bowl add your meat, washed Burghul and the blended ingredients and using your hand knead all the ingredients together till well combined. Have a little taste and adjust as you go it may need more chilli or salt and adjust.

4. 4

   Serve immediately with some fresh mint, onion, raddish and also don't forget olive oil and Lebanese bread