Stir Fry Pasta

How to make Stir Fry Pasta
4 servings
Ingredients
- 200 gr lasagna sheets
- A handful mustard greens,(any greens you prefer)
- 200 gr minced beef
- 100 gr bean sprouts
- 4 Garlic, minced
- 7 small shallots, minced
- 4 Eggs
- 6 tbsp neutral oil
- 2 tbsp Chili oil
- 3 tbsp Soy sauce
- 3 tbsp sweet soy sauce
- 2 tbsp oyster sauce
- 1 tsp Pepper powder
- 1 tsp stock powder
- Salt and sugar
Instructions
- 1
--- Steps ---
- 2
Cook lasagna sheets in boiling water until soft or according to package. Strain
- 3
Cut into three parts then drizzle some oil to prevent from sticking
- 4
Heat 2 tbsp of oil, make scrambled eggs. Remove
- 5
Heat remaining oil, over high heat stir fry garlic and shallots until fragrant
- 6
Brown the beef
- 7
Wilt mustard greens
- 8
Add lasagna along with the seasoning sauce (except chili oil), toss well
- 9
Add scrambled egg and bean sprouts and toss for another min
- 10
Lastly add chili oil. Stir to combine and serve
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