Puerto Rican Chicken
Enjoy a taste of Puerto Rico with this vibrant and flavorful Puerto Rican Chicken recipe. Perfect for family dinners, gatherings, or meal prep, this oven-baked dish is both succulent and easy to prepare. The marinated chicken drumsticks are infused with a delightful blend of garlic, oregano, and Sazon seasoning, creating an irresistible flavor profile that will impress your guests. Serve it alongside rice, salad, or roasted vegetables for a complete meal. With minimal effort required in the kitchen, this recipe is ideal for any occasion—whether it's a casual weeknight dinner or a festive celebration.
Ingredients
- 3 pounds chicken drumsticks
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 packet Sazon seasoning
- 2 tablespoons sofrito (optional)
Instructions
- 1
In a large mixing bowl, combine the drumsticks with garlic powder, oregano, salt, black pepper, Sazon seasoning, and sofrito. Mix until evenly coated.
- 2
Cover and marinate in the refrigerator for at least 2 hours or up to 24 hours.
- 3
Preheat the oven to 350°F (175°C).
- 4
Arrange the marinated drumsticks on a baking tray in a single layer and bake for 30 minutes.
- 5
Flip the chicken and continue baking for another 20 minutes.
- 6
Increase the heat to 400°F (200°C) and bake for an additional 5-10 minutes until golden brown.
- 7
Let rest for a few minutes before serving.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com