Beef and Broccoli Ramen Noodles in 20 Minutes

Ingredients

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 3 packs instant ramen noodles (seasoning packets discarded)
• 2 cups broccoli florets (fresh, cut small)
• 1/3 cup low-sodium soy sauce
• 1/4 cup packed brown sugar
• 2 tbsp oyster sauce
• 1 tbsp toasted sesame oil
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp cornstarch, divided
• 1/2 cup beef broth
• 2 tbsp neutral oil (such as avocado or canola)
• Salt and black pepper to taste

Instructions

1. 1

   In a medium bowl, toss the thinly sliced flank steak with 1 tablespoon of cornstarch, a pinch of salt, and a few cracks of black pepper.

2. 2

   In a separate small bowl or liquid measuring cup, whisk together the soy sauce, brown sugar, oyster sauce, beef broth, and the remaining 1 tablespoon of cornstarch until the sugar and cornstarch are fully dissolved. Set the sauce mixture aside.

3. 3

   Bring a large pot of water to a boil. Add the ramen noodles (discard the seasoning packets) and cook for 1 minute less than the package directions suggest. Drain the noodles and toss them with a tiny drizzle of sesame oil to prevent sticking. Set aside.

4. 4

   Heat a large wok or heavy-bottomed skillet over high heat until smoking hot. Add 1 tablespoon of neutral oil. Add the beef in a single, even layer (work in batches if needed to avoid crowding the pan). Sear for 1-2 minutes per side without moving it, until a deep brown crust forms. Remove the seared beef to a clean plate.

5. 5

   Reduce the heat to medium-high. Add the remaining 1 tablespoon of oil to the hot wok. Add the broccoli florets and stir-fry for 2-3 minutes, until bright green and slightly charred. Add the minced garlic and grated ginger and cook for 30 seconds, stirring constantly, until fragrant.

6. 6

   Pour the prepared sauce into the wok with the broccoli. Bring to a simmer, stirring constantly, until the sauce thickens and becomes glossy, about 1-2 minutes. Return the seared beef and any accumulated juices to the wok. Toss to coat.

7. 7

   Add the par-cooked ramen noodles to the wok. Use tongs to gently toss and combine everything, ensuring the noodles are fully coated in the sauce. Drizzle the toasted sesame oil over the top and give one final toss. Serve immediately.