Cheesy Potato Tacos (Tacos de Papa)
Cheesy Potato Tacos (Tacos de Papa) offer a delightful fusion of crispy corn tortillas and creamy, flavorful mashed potatoes that will satisfy both your cravings and your guests. Easy to prepare and versatile, these tacos are perfect for family dinners, casual gatherings, or game day snacks. The combination of spices and the comforting texture of the potato filling makes each bite a true indulgence. Customize them with your favorite toppings for a delicious twist on traditional tacos that everyone will love.
Ingredients
- 2 lbs russet potatoes
- 4 tablespoons unsalted butter
- 1 cup crumbled queso fresco
- 16 corn tortillas
- 1 lb plum tomatoes
- Vegetable oil for frying
Instructions
- 1
Boil potatoes in salted water until soft, about 15 minutes.
- 2
Blend peeled tomatoes with garlic and spices until smooth; cook in oil for 5 minutes.
- 3
Mash cooked potatoes with butter, cheese, and spices until creamy.
- 4
Heat tortillas; fill each with mashed potatoes and fold.
- 5
Fry filled tortillas in hot oil until golden brown on both sides.
- 6
Serve warm with toppings like lettuce, salsa, or additional cheese.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com